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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Wholesale High Purity Watermelon Flavor for Food Additives

BAISFU Wholesale High Purity Watermelon Flavor for Food Additives

  • Resaltar

    watermelon flavor food additive

    ,

    high purity fruit flavoring

    ,

    wholesale natural watermelon flavor

  • Pureza
    99.99%
  • Calificación
    Grado de alimentos
  • Ingredientes
    Extractos de frutas naturales
  • Apariencia
    Líquido/ polvo
  • Almacenamiento
    Almacene en lugar fresco y seco, mantente alejado de la luz y el calor fuertes
  • Aplicación
    Bebida, hornear
  • Solubilidad
    Solubilidad de aceite/agua
  • Perfil de sabor
    Dulce
  • Duración
    2 años
  • Olor
    Sabor natural
  • Lugar de origen
    Shaanxi China
  • Nombre de la marca
    BAISFU
  • Certificación
    Watermelon Flavor
  • Número de modelo
    Sabor a sandía
  • Documento
  • Cantidad de orden mínima
    5 kg
  • Precio
    Watermelon Flavor
  • Detalles de empaquetado
    Bolsa de aluminio, embotellada, tambor, cartón, contenedor
  • Tiempo de entrega
    10-12 días de trabajo
  • Condiciones de pago
    L/C, D/A, D/P, T/T, Western Union, Moneygram
  • Capacidad de la fuente
    20000 kilogramos al mes

BAISFU Wholesale High Purity Watermelon Flavor for Food Additives

BAISFU Wholesale High Purity Watermelon Flavor for Food Additives

BAISFU Wholesale High Purity Watermelon Flavor for Food Additives 0
Product Attribute

 

Product Name

Watermelon Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Watermelon Flavor is a substance that simulates the unique flavor of watermelons. With "sweet fruity aroma + moistness" as its core, it reproduces the refreshing, sweet, and moist characteristics of watermelons, and is mainly divided into two categories: naturally extracted and artificially synthesized.
The naturally extracted type is mostly isolated and concentrated from the flesh or juice of fresh, ripe watermelons, retaining the original sweetness and moist fruity aroma of watermelons. The artificially synthesized type, by blending watermelon-specific fruity substances (e.g., watermelon ketone), sweetness regulators, and refreshing flavor components, accurately reproduces the "sweet but not cloying, refreshing and juicy" traits of watermelons. It also has stronger flavor stability, adapting to scenarios such as room-temperature storage, freezing, or short-term high-temperature processing.
With "sweet fruity aroma" as its base, it is accompanied by a distinct association of "moistness." Some high-quality flavors even carry a faint honey-like scent of ripe watermelons or the fresh aroma of watermelon rind, quickly evoking the texture memory of "biting into a fresh watermelon." Its key advantages include a prominent refreshing sensation (which can neutralize the cloying sweetness of products) and strong flavor adaptability—it can pair with sweetness, or combine with elements like bubbles and mint to enhance cooling properties.


Application


Beverage Sector
Core application. Used in watermelon-flavored soda, juice drinks, milk tea (e.g., watermelon Bobo tea), smoothies, sparkling water, fruit wine, etc. Infuses drinks with distinct watermelon sweetness, strengthens "hydrating, cooling" summer attributes—ideal for iced drinks, a popular summer flavor. Reduces reliance on fresh watermelon and avoids pulp sediment issues.
Snack Food Sector
Suitable for watermelon-flavored candies (e.g., hard candies, gummies), jelly, chips, puffed foods, nuts (e.g., watermelon-flavored melon seeds), etc. Adds refreshing fruit flavor to snacks, balances heaviness of salty snacks or boosts freshness of sweet ones. Loved by children, teens and young consumers, enriching snack flavor options.
Baking & Dessert Sector
Used in watermelon-flavored cakes, ice cream, popsicles, milk jelly, pudding, macarons, etc. Adds "fruity freshness" to baked desserts, breaking the cloyingness of traditional sweets. For example, watermelon ice cream, with "sweetness + coolness," becomes a summer hit and is common in viral high-aesthetic baked products.
Instant & Frozen Food Sector
Found in instant watermelon powder (for drinks), pre-made watermelon popsicles, frozen watermelon glutinous rice cakes, instant noodle seasonings (innovative types, e.g., watermelon-flavored noodle companions), etc. Standardizes watermelon flavor, shortens production cycles, and meets demand for "ready-to-eat/frozen watermelon-flavored foods" (e.g., core flavor in instant watermelon drinks).


BAISFU Wholesale High Purity Watermelon Flavor for Food Additives 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).