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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

  • Resaltar

    Butter Ester natural flavor compound

    ,

    Butter Ester dairy bakery additive

    ,

    Butter Ester CAS 97926-23-4

  • Tipo
    éster de mantequilla
  • Casta
    97926-23-4
  • Duración
    24 meses
  • Forma
    Polvo
  • Muestra
    Disponible
  • Almacenamiento
    Oscuro, fresco seco
  • Lugar de origen
    Shaanxi
  • Nombre de la marca
    Baisfu
  • Certificación
    SC/KOSHER/HALAL
  • Número de modelo
    Éster de mantequilla97926-23-4
  • Documento
  • Cantidad de orden mínima
    1 kilogramo
  • Precio
    Butter Ester
  • Detalles de empaquetado
    1-10 kg de doble bolsa de plástico en el interior, bolsa de aluminio de aluminio afuera y finalmente
  • Tiempo de entrega
    5-8 días de trabajo
  • Condiciones de pago
    L/C, D/A, D/P, T/T, Western Union, Moneygram, PayPal
  • Capacidad de la fuente
    2000 kg, por mes

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery

 

Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 0

Our Butter Ester (CAS 97926-23-4) is a premium natural flavor compound that delivers authentic dairy characteristics with exceptional richness and creaminess. This clear to pale yellow liquid is manufactured through advanced esterification processes under strict quality control standards, ensuring consistent performance and reliable quality. With its strong buttery, creamy aroma and excellent flavor stability, our butter ester provides an ideal solution for creating rich dairy notes in various food formulations. 


Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 1


Primary Applications

Dairy Products: Ideal for butter, cream, cheese, and yogurt formulations to enhance natural dairy characteristics
Bakery Applications: Essential for cakes, cookies, pastries, and breads to provide rich buttery notes
Confectionery Products: Used in chocolates, caramels, toffees, and cream candies for creamy flavor enhancement
Snack Foods: Applied in popcorn, crackers, and biscuits to deliver authentic butter flavor
Food Service: Used in margarines, spreads, and culinary products to improve flavor profiles

Company Introduction:

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 2

 

Shaanxi Baisfu Biological Engineering Co., Ltd.The company was founded in December 2019, the registered capital is now 3 million.is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location,convenient transportation.

 

Packing Specifications

 Butter Ester CAS 97926-23-4 High-Quality Natural Flavor Compound for Dairy Bakery 3

 Liquid/Powder Flavour Package 1kg

Length*Width*Height:22cm*16cm*34cm

Thick Cardboard Cartons,Tape Winding for 3 Times

Total(Net Weight):1kg

 

FAQ:

 

1. How do you ensure your product and service quality?

A:All of our processes strictly adhere to 1S0 9001 procedures and we are equipped with state of the art quality control facilities.

2. How about lead time?

A:Usually, within 10 days, according to the order quantity.

3.How about the payment?

A:We support most mainstream payment methods.T/T, L/C, D/P, D/A, O/A,Cash, Western Union, Money Gram, etc.

4. Can you send free samples?

A:Yes, we can send free samples for most products. Please feel free to send inquiry for specific requests.

5. Do you offer technical supports for the products?

A:Yes, we have a professional technical support team and can provide unique technical solutions to our clients.

Calificaciones y Reseñas

Calificación General

5.0
Basado en 50 reseñas para este proveedor

Instantánea de calificación

La siguiente es la distribución de todas las calificaciones
5 estrellas
100%
4 estrellas
0%
3 estrellas
0%
2 estrellas
0%
1 estrellas
0%

Todas las reseñas

P
P*n
Egypt Dec 1.2025
It has a realistic meat aroma, a rich and full taste, and a long-lasting fragrance. When applied to ham and sausages, a dosage of 0.1% to 0.5% can be used to enhance the meat aroma and compensate for the loss of aroma caused by high-temperature processing.
L
L*s
Indonesia Nov 18.2025
Yellow-brown fine powder, uniform in color, free of impurities. It has the unique fragrance of luo han guo. It is used in our cakes, cookies and breads. It can withstand high temperatures and has good stability.
Z
Z*i
Ireland Nov 15.2025
Colorless oily transparent liquid, with a fresh aroma similar to that of fresh oranges and lemons. It is added to perfumes, body washes, soaps, and skin care products as an aroma enhancer.