BAISFU High Concentration Food Flavor Cumin Powder Flavor for Food Seasoning

 BAISFU High Concentration Food Flavor Cumin Powder Flavor  for Food Seasoning

Product Attribute

 
Product Information
 

Application

Barbecue & Roasted Foods
Chinese BBQ: "Soul seasoning" for lamb skewers/kidneys/chicken wings; sprinkled late to release roasted aroma.
Western roasting: For steaks/veggies (e.g., cumin potatoes), or mixed with olive oil/salt as marinade.
Frozen products: Cumin sausages/frozen roasted chicken, ready-to-heat via pre-mixed powder or flavoring.
Meat & Braised Foods
Marinated meat/sausages: For cumin sausages/beef jerky (e.g., Xinjiang style), reduces odor, adds pungency.
Braised foods: A little cumin in cumin-braised duck wings, enriches flavor.
Stir-fries: Sprinkle on "Cumin Lamb/Beef" before serving to keep aroma, highlight freshness.
Snacks & Instant Foods
Savory snacks: Core flavor for cumin chips/rice crackers/corn rolls; paired with salt/MSG for "salty-savory-pungent" taste.
Instant foods: Cumin instant noodles/pre-made fried rice, replicate home flavor via seasoning packs.
Pastries/snacks: Knead into cakes/scalion pancakes; adds street flavor to cumin rice cakes/potato chunks.
Seasonings & Sauces
Compound seasonings: Cumin BBQ marinade/dry dip, mixed with chili/Sichuan pepper powder, ready to use.
Sauces: Cumin chili/garlic sauce, for cold dishes or spreading on bread.
Soup bases: A little powder in hot pot dip/spicy hot pot soup, boosts aroma for bold tastes.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).