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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

  • proceso de producción
    Liofilización a baja temperatura, deshidratación al vacío.
  • Forma física
    Liofilización a baja temperatura, deshidratación al vacío.
  • Preservación de nutrientes
    Conserva ingredientes activos y nutrientes naturales.
  • Duración
    18-24 meses (almacenamiento estándar)
  • Solubilidad
    Rápidamente soluble en líquidos, sin sedimentos.
  • Naturaleza del ingrediente
    Materias primas puras, sin aditivos artificiales.
  • Requisito de almacenamiento
    Lugar sellado, fresco y seco, evitar la luz solar directa.
  • Contenido de humedad
    ≤3% (baja actividad de agua)
  • Tamaño de partícula
    Malla 80-120 (fina y uniforme)
  • Alcance de la aplicación
    Alimentos, bebidas, cuidado de la piel, suplementos nutricionales.
  • Lugar de origen
    Porcelana
  • Nombre de la marca
    Baisfu
  • Certificación
    Freeze-Dried Osmanthus Flower Powder
  • Número de modelo
    Polvo de flor de osmanthus liofilizado
  • Cantidad de orden mínima
    1kg
  • Detalles de empaquetado
    Cartones de cartón grueso, cinta de bobinado para 3 veces 1 kg/botella,5 kg/botella,25 kg/tambor
  • Tiempo de entrega
    7-8 días
  • Condiciones de pago
    LC, D/A, D/P, T/T, Western Union, MoneyGram
  • Capacidad de la fuente
    20.000 kilos al mes

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 0

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Product attributes

Attribute Name Description
Production Process Low-temperature freeze-drying technology, dehydration in a vacuum environment
Form Feature Dry powder form, fine texture
Nutrient Retention Locks in natural nutrients, active ingredients and flavor of raw materials
Shelf Life Relatively long, no additional preservatives needed
Solubility Easily soluble in water or other liquids, no obvious precipitation
Ingredient Characteristics Made from pure raw materials, no artificial colors, flavors or other additives



Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 1

Product Introduction


Selected high-quality osmanthus flowers from the core producing area (e.g., Guilin) as raw material, it is refined via ultra-low temperature freeze-drying technology. It fully retains the natural sweet and fresh osmanthus fragrance, golden color, and core nutrients such as flavonoids, vitamins, and volatile oils—nutrient retention rate is far higher than traditional drying processes. Free from artificial flavors, colors, preservatives, and sucrose, it achieves instant dissolution in cold water, no high-temperature brewing required, quickly restoring the pure sweet taste and aromatic charm of osmanthus.


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking

Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 2


Product application


  • Direct Brewing: Mix with cold or warm water to instantly get a cup of fragrant osmanthus tea, suitable for office, home, and travel scenarios.
  • Creative Blending: Pair with green tea, black tea, fermented glutinous rice, porridge, or honey to create osmanthus-flavored drinks and meals; mix into milk, coconut milk, or sparkling water for refreshing blended beverages.
  • Baking Integration: Incorporate into pastries, cakes, cookies, mooncakes, or jellies to endow products with natural osmanthus aroma and golden hue, balancing sweetness and enhancing the sense of traditional Chinese flavor.
  • Traditional Collocation: Add to sweet soups, congee, or desserts (e.g., osmanthus jelly, osmanthus wine) to enrich flavor layers, fitting Chinese dietary and catering scenarios.

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Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) for Direct Drinking, Blending & Baking


Freeze-Dried Osmanthus Flower Powder (Cold Water Soluble) For Direct Drinking, Blending & Baking 3

Product advantages

  • Freeze-Dried Aroma & Nutrient Locking: Ultra-low temperature technology avoids nutrient loss and aroma volatilization, retaining the authentic sweet fragrance and active nutrients of fresh osmanthus.
  • Cold Water Instant Solubility Without Clumping: Dissolves quickly in cold water within 3 seconds, resulting in a clear and translucent liquid—no stirring or waiting needed, offering maximum convenience.
  • Pure & Intense Fragrance: Sourced from premium edible osmanthus producing areas, it restores the natural sweet and fresh aroma of osmanthus, with a long-lasting and non-irritating scent, no off-notes.
  • Healthy & Low-Burden: Zero artificial additives, zero sucrose, and low calorie, suitable for sugar-controlled groups, tea lovers, and consumers pursuing natural diets for daily consumption.
  • Versatile & Scenario-Adaptable: Covers direct drinking, blending, baking, and traditional Chinese food matching; fits both daily leisure and catering/confectionery R&D scenarios, combining convenience with traditional flavor.
Calificaciones y Reseñas

Calificación General

5.0
Basado en 50 reseñas para este proveedor

Instantánea de calificación

La siguiente es la distribución de todas las calificaciones
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Todas las reseñas

J
Jean Paul
Germany Nov 27.2025
The aroma is naturally rich and long-lasting. When used in dairy products, baked goods, and candies, it can enhance the milk flavor or create a complex flavor. It can withstand high temperatures and is suitable for baking scenarios. The product has a shelf life of up to 5 years.
Z
Z*n
Malaysia Nov 19.2025
Rich in anthocyanins, it is added to bread, cookies and cakes, giving them unique colors and nutritional value.
C
C*y
Belgium Nov 18.2025
Brownish-yellow powder, with good water solubility. It can be made into capsules or tablets. It is suitable for people with low immunity, diabetes, and fatty liver. It helps to enhance physical fitness and regulate metabolism.